About

Maggie CoweeAbout Cowee Consulting, LLC. Maggie Cowee has more than a decade of experience in economics, agriculture, food systems and analysis. Below are her educational and employment experiences. Contact Maggie for help with your project.

 

Experience

June 2014-present: Cowee Consulting, LLC

  • Owner and Food Systems Economist

July 2011-June 2014: University Center for Economic Development, University of Nevada, Reno

  • Food Systems Analyst

January 2006-June 2011: Department of Resource Economics, University of Nevada, Reno

  • Research Analyst

March 2007-June 2007: Food Innovation Center Experiment Station, Oregon State University

  • Research Assistant

January 2004-December 2005: Department of Resource Economics, University of Nevada, Reno

  • Research Assistant

 


 

Education

University of Nevada, Reno

  • M.S. Resource Economics, December 2005
  • Master’s Thesis: Are Consumers Willing to Pay for Designation of Origin Labeling? The Case for Native Plants and Seeds in Nevada
  • Coursework: Advanced microeconomics and econometrics, natural resource economics, applied geographic information systems, quantitative methods

University of Nevada, Reno

  • B.S. Agricultural and Applied Economics, December 2003
  • Coursework: Intermediate microeconomics and macroeconomics, water economics, non-market valuation, intermediate statistics, linear regression analysis